Seasonal Food. Open Fire. Good Company.
Ember & Vine Kitchen is a relaxed, fire-focused restaurant built around seasonal British produce and a wine list worth lingering over.
A taste of what we cook
8oz Bavette Steak
£26.00Bone marrow butter, triple-cooked chips
Pan-Seared Hake
£21.00Brown shrimp butter, samphire, new potatoes
Ember-Roast Cauliflower Steak
£17.00Romesco, almonds, herb oil
Menu and pricing shown for demonstration purposes only.
Food worth gathering for
Cooked over fire
Much of our menu passes over open charcoal, for flavour you can't get any other way.
Seasonal by design
Our menu changes through the year, built around what's genuinely good right now.
A wine list that fits
Curated by our sommelier to pair with the kitchen, not just fill a page.
Built around fire, seasons and good company
Ember & Vine Kitchen started with a simple idea: cook good, seasonal food over an open flame, and pair it with a wine list that actually complements it. No tasting menus, no pretence — just a relaxed room where people come to eat well.
Read our storyWe came for a birthday dinner and stayed for three hours. The bavette steak was brilliant and the staff never once made us feel rushed.
— Fictional customer review, example only
Ready to book a table?
We take reservations up to eight weeks in advance — walk-ins always welcome too.
Book a Table