The people behind Ember & Vine
A small, hands-on team looking after the kitchen, the floor and the wine list.
Marcus Ellery
Head Chef
Marcus built his career cooking over open fire, and developed Ember & Vine's menu around seasonal British produce and simple, confident technique.
Callum Reyes
Sous Chef
Callum keeps the kitchen running service after service, with a particular eye for the daily specials board and seasonal changes to the menu.
Naomi Clarke
Restaurant Manager
Naomi leads the front of house team, making sure every table — from a quick lunch to a celebration dinner — gets the same attention.
Isabelle Marsh
Sommelier
Isabelle curates the wine list, with a focus on smaller producers and natural wines that pair well with the kitchen's seasonal cooking.
Representative team photography used for this demo. The individuals pictured are not the fictional people named or described above.