Seasonal, fire-cooked, made to share
Our menu changes with the seasons and is subject to availability. (V) vegetarian, (VG) vegan. Menu and pricing shown for demonstration purposes only.
Small Plates
Marinated OlivesVG
Orange zest, chilli, rosemary
Charred SourdoughV
Whipped butter, Maldon sea salt
Padrón PeppersVG
Blistered, smoked sea salt
Starters
Charred Heritage CarrotsV
Whipped feta, toasted seeds, herb oil
Cured Salmon
Fennel, citrus, rye crumb
Smoked Duck Breast
Blackberry, walnut, watercress
Wild Mushroom AranciniV
Truffle mayonnaise, parmesan
Mains
Slow-Roast Pork Belly
Colcannon mash, cider jus
Pan-Seared Hake
Brown shrimp butter, samphire, new potatoes
Butternut & Sage RisottoV
Toasted hazelnuts, aged parmesan
Ember-Roast Cauliflower SteakVG
Romesco, almonds, herb oil
From the Fire
Cooked over open charcoal in our kitchen.
8oz Bavette Steak
Bone marrow butter, triple-cooked chips
Whole Grilled Seabass
Charred lemon, herb salsa verde
Fire-Roasted Half Chicken
Chimichurri, charred lime
Sides
Triple-Cooked ChipsVG
Rosemary salt
Charred GreensVG
Chilli, garlic, lemon
Heritage Tomato SaladVG
Basil, aged balsamic
Desserts
Dark Chocolate DeliceV
Salted caramel, honeycomb
Baked Vanilla CheesecakeV
Poached rhubarb, oat crumb
AffogatoV
Espresso, vanilla gelato, vin santo
Sunday Lunch
Served 12:00 – 17:00, Sundays only.
Roast Sirloin of Beef
Yorkshire pudding, roast potatoes, seasonal greens
Roast Chicken
Yorkshire pudding, roast potatoes, seasonal greens
Nut RoastV
Yorkshire pudding, roast potatoes, seasonal greens
Wine & Drinks
Wine
House Red / White / Rosé
175ml / bottle
Picpoul de Pinet, France
Crisp, citrus, mineral
Malbec, Mendoza, Argentina
Rich, dark fruit, soft tannin
Chianti Classico, Italy
Bright cherry, savoury finish
Cocktails
Ember Negroni
Smoked gin, campari, sweet vermouth
Smoked Old Fashioned
Bourbon, charred orange, bitters
Elderflower Spritz
Prosecco, elderflower, soda
Soft Drinks & Coffee
Rhubarb & Ginger Fizz
Non-alcoholic
Espresso / Americano